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Insights

woman carrying water

Water is not enough in India

The projects of the Foundation in India have helped to save and improve the crops of more than 90,000 farmers in the areas affected by droughts and the uncertainty of monsoons. They are the ones who are most affected by the climate crisis, social neglect and the yoke of monoculture. They have been provided with water, but most of all what they have received is the capacity for self-management and efficiency, the base to face a sustainable and fair future. This experience must be universal.

girl drinking water morocco

Morocco, between desertification and the pandemic

A new project of the Foundation promotes the access to water and hygiene in schools in Morocco’s most impoverished areas. The health and economic crisis unleashed by Covid-19 threatens the sustainable development of Magreb, one of the areas in the world most affected by desertification caused by climate change. The solidarity of its population is its strength.

water well woman

The Sahel: which emergency?

The Covid-19 pandemic has arrived in the Sahel amidst a humanitarian upheaval. The immediate threat of hunger, the lack of water and sanitation, epidemics and migrations coexist with the terrorist violence that is causing the vast African territory also known as the “hunger belt” to bleed out. It is a region where any emergency is added to others that the international community cannot tolerate.

Foto principal dieta sostenible

A sustainable diet: for whom?

Do we eat sustainably? The meaning of this sentence is different for someone living in NYC o in Dhaka, or for a farmer in the French Burgundy, in Anantapur or in the African Sahel. The responses do not allow us to draw global conclusions either. The food challenge faced by mankind is enormous: in addition to the need of water and land there is now the carbon footprint. The climate crisis is present in the diet of those who have the privilege of eating breakfast, lunch and dinner every day. And what about all those who don’t?

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