When is a country known to be water efficient, and is its agriculture, industry or urban supply water efficient? The attainment of the SDG 6 by 2030 forces us to provide an answer to these questions. UN Water has developed certain indicators to help manage water efficiency and also to understand it.
Statistics have overlooked them until now, but they are the closest to people. Scattered trees have been crucial for rural economies and vital for the survival in arid regions. We now have tools to know more about them and corroborate their importance in the environmental balance, the fight against desertification and soil management.
The projects of the Foundation in India have helped to save and improve the crops of more than 90,000 farmers in the areas affected by droughts and the uncertainty of monsoons. They are the ones who are most affected by the climate crisis, social neglect and the yoke of monoculture. They have been provided with water, but most of all what they have received is the capacity for self-management and efficiency, the base to face a sustainable and fair future. This experience must be universal.
A new project of the Foundation promotes the access to water and hygiene in schools in Morocco’s most impoverished areas. The health and economic crisis unleashed by Covid-19 threatens the sustainable development of Magreb, one of the areas in the world most affected by desertification caused by climate change. The solidarity of its population is its strength.
The Covid-19 pandemic has arrived in the Sahel amidst a humanitarian upheaval. The immediate threat of hunger, the lack of water and sanitation, epidemics and migrations coexist with the terrorist violence that is causing the vast African territory also known as the “hunger belt” to bleed out. It is a region where any emergency is added to others that the international community cannot tolerate.
In order to survive it is better to share. On World Day to Combat Desertification and Drought, a text by Jorge Wagensberg tells us how a simple palm tree provides us with a metaphor to face a global threat.
Do we eat sustainably? The meaning of this sentence is different for someone living in NYC o in Dhaka, or for a farmer in the French Burgundy, in Anantapur or in the African Sahel. The responses do not allow us to draw global conclusions either. The food challenge faced by mankind is enormous: in addition to the need of water and land there is now the carbon footprint. The climate crisis is present in the diet of those who have the privilege of eating breakfast, lunch and dinner every day. And what about all those who don’t?
Extreme heat and irregular monsoons are the worst threats for India. The adaptation to the global climate crisis is particularly urgent in the large Asian country, where the life of its population directly depends on the water cycle.
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