Javier Torres and Sergio Torres are identical twin brothers and chefs with two Michelin stars. They started in the cuisine world when they were 14 years old. After having separate careers and working in renowned restaurants all over the world, they met again in 2002 to start new projects together, such as their incorporation to the Rodat restaurant in Javea, or the opening of Dos cielos at the Meliá hotel in Barcelona. Their simple yet crafted and unique cuisine earned them their first Michelin star in 2010.