{"id":11195,"date":"2019-08-02T09:00:00","date_gmt":"2019-08-02T07:00:00","guid":{"rendered":"https:\/\/www.wearewater.org\/insights\/alimentos-seguros-no-si-el-agua-no-lo-es-in-progress\/"},"modified":"2023-11-21T11:02:57","modified_gmt":"2023-11-21T09:02:57","slug":"alimentos-seguros-no-si-el-agua-no-lo-es","status":"publish","type":"waw_insight","link":"https:\/\/www.wearewater.org\/es\/insights\/alimentos-seguros-no-si-el-agua-no-lo-es\/","title":{"rendered":"\u00bfAlimentos seguros? No, si el agua no lo es"},"content":{"rendered":"<div class=\"whads-insighttext-gblock\"><div class=\"whads-insighttext-gblock__heading__col\"><\/div><div class=\"whads-insighttext-gblock__text__col\"><p class=\"Cuerpo\"><span lang=\"ES-TRAD\">Cada 20 segundos muere una persona por enfermedades transmitidas por el agua. Son dos millones al a\u00f1o. Seg\u00fan Unicef, tres cuartas partes de ellos son ni\u00f1os y ni\u00f1as menores de cinco a\u00f1os; esto significa que unos 4.500 mueren cada d\u00eda. La gran mayor\u00eda de estas muertes ser\u00edan evitables con acceso adecuado al agua, instalaciones b\u00e1sicas de saneamiento y buenas pr\u00e1cticas de higiene. Las cifras sobrecogen, a\u00fan m\u00e1s si a\u00f1adimos los enfermos end\u00e9micos, los que han visto su salud deteriorada (en muchos casos de forma irreversible) por consumir agua contaminada, y los que han visto truncada su educaci\u00f3n por enfermedades cr\u00f3nicas o por el simple hecho de haber tenido que dedicar horas de escolarizaci\u00f3n a buscar agua potable all\u00ed donde la hubiera.<\/span><\/p>\n<p class=\"Cuerpo\"><span lang=\"ES-TRAD\">El agua residual, contaminada con materias fecales se convierte en un aut\u00e9ntico habitat para todo tipo de vectores de transmisi\u00f3n de enfermedades, sobre todo las intestinales. <\/span><span lang=\"PT\">Seg<\/span><span lang=\"ES-TRAD\">\u00fan la\u00a0Organizaci\u00f3n Mundial de la Salud (<\/span><span lang=\"ES-TRAD\"><a href=\"https:\/\/www.who.int\/es\"><span class=\"Hyperlink0\"><span lang=\"PT\">OMS<\/span><\/span><\/a><\/span><span lang=\"ES-TRAD\">), los pobres son los mayores afectados, y los contrastes son expl\u00edcitos:<span class=\"Ninguno\"><strong>\u00a0<\/strong><\/span>por ejemplo, u<\/span><span lang=\"DE\">n ni<\/span><span lang=\"ES-TRAD\">\u00f1<\/span><span lang=\"PT\">o o ni<\/span><span lang=\"ES-TRAD\">\u00f1a que nazca en Europa o en los Estados Unidos tiene 520 probabilidades menos de morir por diarrea que uno del \u00c1frica subsahariana, donde s\u00f3lo el 36% de la poblaci\u00f3n puede acceder a la higiene sanitaria.<\/span><\/p>\n<\/div><\/div>\n\n<div class=\"whads-insightimage-gblock\" data-image-type=\"wideleftcropped\"><img decoding=\"async\" width=\"1200\" height=\"554\" src=\"https:\/\/www.wearewater.org\/wp-content\/uploads\/2023\/11\/319888-1-aspect-ratio-13-6.jpg\" class=\"whads-insightimage-gblock__image\" alt=\"Imagen We Are Water\" srcset=\"https:\/\/www.wearewater.org\/wp-content\/uploads\/2023\/11\/319888-1-aspect-ratio-13-6.jpg 1200w, https:\/\/www.wearewater.org\/wp-content\/uploads\/2023\/11\/319888-1-aspect-ratio-13-6-300x139.jpg 300w, https:\/\/www.wearewater.org\/wp-content\/uploads\/2023\/11\/319888-1-aspect-ratio-13-6-1024x473.jpg 1024w, https:\/\/www.wearewater.org\/wp-content\/uploads\/2023\/11\/319888-1-aspect-ratio-13-6-768x355.jpg 768w, https:\/\/www.wearewater.org\/wp-content\/uploads\/2023\/11\/319888-1-aspect-ratio-13-6-600x277.jpg 600w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/div><div class=\"whads-insighttext-gblock\"><div class=\"whads-insighttext-gblock__heading__col\"><h2 class=\"whads-insighttext-gblock__heading\">Agua contaminada, alimento contaminado<\/h2><\/div><div class=\"whads-insighttext-gblock__text__col\"><p class=\"Cuerpo\"><span lang=\"ES-TRAD\">En el corto de <\/span><span lang=\"DE\">Zihad<\/span><span lang=\"ES-TRAD\">, un ni\u00f1o banglades\u00ed yace enfermo de salmonelosis, una enfermedad causada por la bacteria Salmonella, que es una de las cuatro principales causas de enfermedades diarreicas. Seg\u00fan la <\/span><span lang=\"PT\">OMS<\/span><span lang=\"ES-TRAD\"> la salmonelosis afecta anualmente a decenas de millones de personas de todo el mundo y provoca m\u00e1s de cien mil muertes. <\/span><\/p>\n<p class=\"Cuerpo\"><span lang=\"ES-TRAD\">El micro-documental se\u00f1ala un aspecto poco conocido en los pa\u00edses econ\u00f3micamente ricos en los que com\u00fanmente se cree que esta bacteria s\u00f3lo est\u00e1 presente en alimentos de origen animal (huevos, carnes y leche): la Salmonella puede contaminar el agua y los alimentos en contacto con ella, como frutas y verduras, y por supuesto todos los alimentos que se preparan con ese agua, como el pan que ha comido el ni\u00f1o que yace febril.<\/span><\/p>\n<p class=\"Cuerpo\"><span lang=\"ES-TRAD\">En EEUU y Europa se ha comprobado que el agua potable de pozos y fuentes se puede contaminar con la Salmonella en casos de inundaciones que desbordan los sistemas de saneamiento, vertidos accidentales de aguas residuales y <\/span><span lang=\"IT\">escorrent<\/span><span lang=\"ES-TRAD\">\u00edas en zonas agr\u00edcolas abonadas con esti\u00e9rcol, y se ha comprobado que sus cepas pueden sobrevivir en agua durante varios meses.\u00a0 <\/span><\/p>\n<\/div><\/div>\n\n<div class=\"whads-insightimage-gblock\" data-image-type=\"widecropped\"><img decoding=\"async\" width=\"1200\" height=\"500\" src=\"https:\/\/www.wearewater.org\/wp-content\/uploads\/2023\/11\/319878-1-aspect-ratio-12-5.jpg\" class=\"whads-insightimage-gblock__image\" alt=\"Imagen We Are Water\" srcset=\"https:\/\/www.wearewater.org\/wp-content\/uploads\/2023\/11\/319878-1-aspect-ratio-12-5.jpg 1200w, https:\/\/www.wearewater.org\/wp-content\/uploads\/2023\/11\/319878-1-aspect-ratio-12-5-300x125.jpg 300w, https:\/\/www.wearewater.org\/wp-content\/uploads\/2023\/11\/319878-1-aspect-ratio-12-5-1024x427.jpg 1024w, https:\/\/www.wearewater.org\/wp-content\/uploads\/2023\/11\/319878-1-aspect-ratio-12-5-768x320.jpg 768w, https:\/\/www.wearewater.org\/wp-content\/uploads\/2023\/11\/319878-1-aspect-ratio-12-5-600x250.jpg 600w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/div><div class=\"whads-insighttext-gblock\"><div class=\"whads-insighttext-gblock__heading__col\"><\/div><div class=\"whads-insighttext-gblock__text__col\"><p class=\"Cuerpo\"><span lang=\"ES-TRAD\">M\u00e1s all\u00e1 de la Salmonelosis, la contaminaci\u00f3n alimentaria a causa del agua es muy frecuente en las zonas sin saneamiento adecuado o en las que las frutas y verduras se riegan con aguas negras, o se ingieren <\/span><span lang=\"PT\">mariscos <\/span><span lang=\"ES-TRAD\">o pescado que crecieron en explotaciones acu\u00ed<\/span><span lang=\"IT\">cola<\/span><span lang=\"ES-TRAD\">s afectadas por <\/span><span lang=\"PT\">aguas contaminadas, <\/span><span lang=\"ES-TRAD\">un problema que est\u00e1 aumentando en zonas de costa en las que se vierte agua sin tratar. <\/span><\/p>\n<p class=\"Cuerpo\"><span lang=\"ES-TRAD\">La OMS y la Unicef se\u00f1alan la importancia de las pr\u00e1cticas de higiene alimentaria, ya que una de cada 10 personas enferma cada a\u00f1o por la ingesti\u00f3n de alimentos contaminados y unos 420.000 fallecen. Los ni\u00f1os y ni\u00f1as menores de cinco a\u00f1os corren un riesgo especialmente alto: unos 125.000 ni\u00f1os mueren por enfermedades de transmisi\u00f3n alimentaria cada a\u00f1o, como la listeriosis, la brucelosis, el c\u00f3lera y la salmonelosis, entre las m\u00e1s frecuentes.\u00a0<\/span><\/p>\n<p class=\"Cuerpo\"><span lang=\"ES-TRAD\">La pr\u00e1ctica del simple lavado de manos y la higiene en la preparaci\u00f3n de alimentos es imprescindible para combatir las enfermedades diarreicas entre la poblaci\u00f3n con m\u00e1s riesgo de enfermar. En todos los proyectos de la Fundaci\u00f3n\u00a0 la ense\u00f1anza de las buenas pr\u00e1cticas de higiene personal acompa\u00f1a al resto de los objetivos (ver, por ejemplo, algunos de los proyectos que hemos desarrollado en <\/span><span lang=\"ES-TRAD\"><a href=\"https:\/\/www.wearewater.org\/es\/mejorar-el-acceso-a-infraestructuras-de-saneamiento-de-comunidades-rurales-en-burkina-faso_289711\"><span class=\"Hyperlink0\">Burkina Faso<\/span><\/a><\/span><span lang=\"ES-TRAD\"> con Unicef, en <\/span><span lang=\"ES-TRAD\"><a href=\"https:\/\/www.wearewater.org\/es\/mejoras-en-el-acceso-al-agua-y-en-el-saneamiento-en-tres-aldeas-y-dos-escuelas-de-p-dornala-andhra-pradesh-india_318002\"><span class=\"Hyperlink0\">India<\/span><\/a><\/span><span lang=\"ES-TRAD\"> con la Fundaci\u00f3n Vicente Ferrer, y en <\/span><span lang=\"ES-TRAD\"><a href=\"https:\/\/www.wearewater.org\/es\/mejora-del-acceso-a-agua-potable-y-practicas-de-higiene-de-las-familias-muy-pobres-con-ni%C3%B1os-menores-de-5-a%C3%B1os-en-la-region-de-brakna-mauritania_289681\"><span class=\"Hyperlink0\">Mauritania<\/span><\/a><\/span><span lang=\"ES-TRAD\"> con Save the Children). La cultura de la higiene y el cuidado del agua es imprescindible para la consecuci\u00f3n de los <\/span><span lang=\"ES-TRAD\"><a href=\"https:\/\/www.un.org\/sustainabledevelopment\/es\/objetivos-de-desarrollo-sostenible\/\"><span class=\"Hyperlink0\">Objetivos de Desarrollo Sostenible<\/span><\/a><\/span><span lang=\"ES-TRAD\">, e incide directamente en los n\u00fameros 2, 3 y 6.<\/span><\/p>\n<\/div><\/div>","protected":false},"featured_media":11196,"template":"","categories":[14,38,41],"class_list":["post-11195","waw_insight","type-waw_insight","status-publish","has-post-thumbnail","hentry","category-acceso-al-agua","category-desarrollo-sostenible","category-saneamiento-e-higiene"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00bfAlimentos seguros? 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